Fat-Free Frozen Friday Fun!

How's that for Alliteration?...

This afternoon, I tried out a new dessert recipe! It's fat-free, tastes AMAZING... AND only took 15 mins to make!

It's called Raspberry Sensation...

Sooo tasty and refreshing!

Next time, I would use a different serving tray instead of a cutting board... and maybe add a graham crust too!

Here's the recipe for anyone interested!

Raspberry Sensation recipe at Kraftcanada.com

What You Need

2 cups (1/2 of 1-L container) raspberry sorbet or sherbet

1 cup cold skim milk

1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding

2 cups thawed Cool Whip Light Whipped Topping

1 cup fresh raspberries

Make It

SPOON sorbet into foil-lined 9x5-inch loaf pan; press firmly to form even layer. Freeze 10 min.

BEAT milk and pudding mix in large bowl with whisk 2 min. Stir in Cool Whip; spread over sorbet.

FREEZE 3 hours or until firm. Unmould dessert onto plate about 15 min. before serving; top with berries. Let stand until dessert is slightly softened before slicing to serve.

kraft kitchens tips

How to Soften Sorbet

To soften sorbet, spoon measured amount of sorbet into microwaveable bowl. Microwave on MEDIUM 10 to 15 sec. or until slightly softened.